Beat egg. Add oil, lemon juice, vinegar, mustard, cloves and cheese.
Toss together romaine lettuce, bacon bits and croutons.
Before serving, sprinkle extra cheese on lettuce.
Don't put oil on until ready to serve salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (501g)|
|Recipe Makes: Servings|
|Calories from Fat: 3932 (100%)|
|Amt Per Serving||% DV|
|Total Fat 439.9g||587 %|
|Saturated Fat 30.8g||154 %|
|Monounsaturated Fat 313.7g|
|Polyunsanturated Fat 75.4g|
|Cholesterol 192.9mg||59 %|
|Sodium 220.5mg||8 %|
|Potassium 84.8mg||2 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 2.8g|
|Protein 8.1g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3932
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