Caesar Salad Dressing
by gfrench
Caesar Salad Dressing
INGREDIENTS
- 2 cloves Garlic
- 1 cup Mayonnaise
- 1/4 cup cream ; or milk
- 1/3 cup Parmesan cheese ; grated
- 2 tbsp Lemon Juice
- 1 tbsp Dijon mustard
- 2 tsp worcestershire sauce
- Buttermilk ; for thinning
INSTRUCTIONS
Mince garlic in food processor. Add remaining ingredients and process for 30 seconds. Adjust seasoning to taste with salt and pepper. Thin with buttermilk (or milk) for thinner consistency. Store in fridge for 3 or more hours before serving. Add croutons and more grated parmesan cheese to top off salad.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (60g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 188 | ||
| Calories from Fat: 142 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.8g | 21 % | |
| Saturated Fat 3.4g | 17 % | |
| Monounsaturated Fat 4.3g | ||
| Polyunsanturated Fat 7.3g | ||
| Cholesterol 18.2mg | 6 % | |
| Sodium 356.8mg | 12 % | |
| Potassium 45.9mg | 1 % | |
| Total Carbohydrate 11.3g | 3 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 11.1g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 188
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