Mince garlic in food processor. Add remaining ingredients and process for 30 seconds. Adjust seasoning to taste with salt and pepper. Thin with buttermilk (or milk) for thinner consistency. Store in fridge for 3 or more hours before serving. Add croutons and more grated parmesan cheese to top off salad.
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|Serving Size: 1 Serving (60g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 142 (76%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 18.2mg||6 %|
|Sodium 356.8mg||12 %|
|Potassium 45.9mg||1 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 11.1g|
|Protein 1.4g||2 %|
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Calories per serving: 188
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