Caesar Salad Dressing

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Name: Caesar Salad Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 2 cloves Garlic 1, 1/2; 1 cup Mayonnaise 1/2, 1/4; 1/4 cup cream or milk 2 Tbl, 1 Tbl; 1/3 cup Parmesan cheese grated 8 tsp, 4 tsp; 2 Tbl Lemon Juice 1 Tbl, 1 1/2 tsp; 1 Tbl Dijon mustard 1 1/2 tsp, 3/4 tsp; 2 tsp worcestershire sauce 1 tsp, 1/2 tsp; Buttermilk for thinning

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INGREDIENTS

2 cloves Garlic ; 1, 1/2
1 cup Mayonnaise ; 1/2, 1/4
1/4 cup cream or milk ; 2 Tbl, 1 Tbl
1/3 cup Parmesan cheese grated ; 8 tsp, 4 tsp
2 Tbl Lemon Juice ; 1 Tbl, 1 1/2 tsp
1 Tbl Dijon mustard ; 1 1/2 tsp, 3/4 tsp
2 tsp worcestershire sauce ; 1 tsp, 1/2 tsp
Buttermilk ; for thinning

Servings

INSTRUCTIONS

Mince garlic in food processor. Add remaining ingredients and process for 30 seconds. Adjust seasoning to taste with salt and pepper. Thin with buttermilk (or milk) for thinner consistency. Store in fridge for 3 or more hours before serving. Add croutons and more grated parmesan cheese to top off salad.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 6 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.