Caesar Salad Dressing
by elisemcclintock
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INGREDIENTS
- 4 Garlic Cloves ; Minced
- 1 teaspoon kalamata olives
- 2 tablespoons Lemon Juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 Cup Mayonnaise
- 1/2 Cup Parmesan cheese
- 1/2 teaspoon Salt
- 1/4 teaspoon Freshly ground pepper
INSTRUCTIONS
1. In a food processor, mix together the ingredients. Taste and adjust to your linking
2. The dressing will keep well in the fridge for about a week
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (29g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 89 | ||
| Calories from Fat: 75 (84%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.3g | 11 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 9.5mg | 3 % | |
| Sodium 224.3mg | 8 % | |
| Potassium 26.7mg | 1 % | |
| Total Carbohydrate 2.8g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 2.7g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 89
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