Try this Caesar Salad Dressing recipe, or contribute your own.Suggest a better description
1. In a food processor, mix together the ingredients. Taste and adjust to your linking
2. The dressing will keep well in the fridge for about a week
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (29g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 75 (84%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 9.5mg||3 %|
|Sodium 224.3mg||8 %|
|Potassium 26.7mg||1 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.7g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 89
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