Mix all ingredients. Pour over romaine lettuce, chopped green onions, diced garlic, croutons. Sprinkle with more parmesan cheese.
To coddle eggs, place in boiling water for 1 minute. These are estimated amount since I don't measure the ingredients.
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1037 (97%)|
|Amt Per Serving||% DV|
|Total Fat 115.2g||154 %|
|Saturated Fat 19.2g||96 %|
|Monounsaturated Fat 80.9g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 22mg||7 %|
|Sodium 385mg||13 %|
|Potassium 51.1mg||1 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.7g|
|Protein 9.8g||14 %|
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Calories per serving: 1067
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