Try this Caesar Salad Dressing recipe, or contribute your own.
Suggest a better descriptionMix all ingredients. Pour over romaine lettuce, chopped green onions, diced garlic, croutons. Sprinkle with more parmesan cheese.
To coddle eggs, place in boiling water for 1 minute. These are estimated amount since I don't measure the ingredients.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1067 | ||
Calories from Fat: 1037 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.2g | 154 % | |
Saturated Fat 19.2g | 96 % | |
Monounsaturated Fat 80.9g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 22mg | 7 % | |
Sodium 385mg | 13 % | |
Potassium 51.1mg | 1 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.7g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1067
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