Try this Caesar Salad Dressing recipe, or contribute your own.
Suggest a better descriptionCombine garlic, anchovies, lemon juice, red wine vinegar, Dijon mustard, worcestershire sauce, pepper and hot pepper sauce in a blender and mix until smooth.
Pour mixture into a bowl and add remaining ingredients. Mix by hand until well combined.
Recommend making multiple recipes at a time. Dressing stays good for months in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (481g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2171 | ||
Calories from Fat: 2002 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 222.5g | 297 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 140.1g | ||
Polyunsanturated Fat 54g | ||
Cholesterol 90mg | 28 % | |
Sodium 904.8mg | 31 % | |
Potassium 695.3mg | 18 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 11.7g | ||
Protein 35.4g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2171
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