Vegan salad dressing using cashew and garlic
Preheat oven to 350 degrees. Break the garlic cloves apart, leaving on the papery skins. Roast for about 25 min, or until mushy. When cool, remove the skins and blend with the remaining ingredients until smooth.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 156 | ||
Calories from Fat: 100 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 167.1mg | 6 % | |
Potassium 267.7mg | 7 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 8.9g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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