Recipe by: Ceasar Cardini Break romaine lettuce into 2-inch strips, discarding outer leaves. Then pour oil over lettuce. Sprinkle pepper and salt over lettuce. Toss several times, add eggs, Worcestershire and lemon juice. Toss several times again. Sprinkle with cheese, add croutons, toss one more time. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (556g)|
|Recipe Makes: 4|
|Calories from Fat: 147 (39%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 531.5mg||164 %|
|Sodium 444.8mg||15 %|
|Potassium 1070.4mg||28 %|
|Total Carbohydrate 37.9g||11 %|
|Dietary Fiber 9.9g||39 %|
|Sugars, other 28.1g|
|Protein 24.8g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 378
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.