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|Serving Size: 1 Serving (821g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 271 (65%)|
|Amt Per Serving||% DV|
|Total Fat 30.1g||40 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 118.2mg||36 %|
|Sodium 345.3mg||12 %|
|Potassium 1765.5mg||46 %|
|Total Carbohydrate 33.5g||10 %|
|Dietary Fiber 18.3g||73 %|
|Sugars, other 15.2g|
|Protein 17.8g||25 %|
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Calories per serving: 417
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