Light, quick & healthy
Marinate shrimp in garlic and olive oil from 15 minutes to overnight. Grill or saute shrimp in hot skillet until cooked through, about 3-5 min. Chop lettuce, toss with dressing, parmesan cheese & bacon bits. Divide into bowls or plates & top with shrimp.
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Serving Size: 1 Serving (591g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 505 | ||
Calories from Fat: 208 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 361.1mg | 111 % | |
Sodium 767.9mg | 26 % | |
Potassium 1289.7mg | 34 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 11.8g | ||
Protein 55.5g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 505
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