Combine 3 cloves of garlic, Dannon All Natural, anchovies, 2 TBS of Parmesan cheese, Worcestershire sauce, mustard and lemon juice in blender. Blend until smooth. Season to taste with salt and black pepper. Refrigerate until needed.
Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters and add to hot oil. Cook and stir until brown and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil and season with salt and pepper.
Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese and seasoned bread cubes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (301g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 495 (63%)|
|Amt Per Serving||% DV|
|Total Fat 55g||73 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 28.7g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 150.8mg||46 %|
|Sodium 4679.3mg||161 %|
|Potassium 836.3mg||22 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 12g|
|Protein 58.6g||84 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 784
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