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Name: Caesar Salad with Dannon Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: not set
Ingredients: 6 Cloves Fresh garlic, peeled; 1 1/2 Cups Dannon All Natural Plain Yogurt; 5 Anchovy filets; 6 Tbsp Parmesan cheese grated Separated; 1 Tsp Worcestershire sauce; 1 Tsp Dijon mustard; Salt to taste; Fresh ground black pepper to taste; 1/4 Cup Olive oil; 4 Cups Day-old bread, cubed; 2 Heads Romaine lettuce, torn into bite-size pieces

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INGREDIENTS

6 Cloves Fresh garlic, peeled
1 1/2 Cups Dannon All Natural Plain Yogurt
5 Anchovy filets
6 Tbsp Parmesan cheese grated ; Separated
1 Tsp Worcestershire sauce
1 Tsp Dijon mustard
Salt to taste
Fresh ground black pepper to taste
1/4 Cup Olive oil
4 Cups Day-old bread, cubed
2 Heads Romaine lettuce, torn into bite-size pieces

Servings

INSTRUCTIONS

Combine 3 cloves of garlic, Dannon All Natural, anchovies, 2 TBS of Parmesan cheese, Worcestershire sauce, mustard and lemon juice in blender. Blend until smooth. Season to taste with salt and black pepper. Refrigerate until needed.

Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters and add to hot oil. Cook and stir until brown and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil and season with salt and pepper.

Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese and seasoned bread cubes

NOTES

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Caesar Salad with Dannon Yogurt

6 Cloves Fresh garlic, peeled
1 1/2 Cups Dannon All Natural Plain Yogurt
5 Anchovy filets
6 Tbsp Parmesan cheese grated Separated
1 Tsp Worcestershire sauce
1 Tsp Dijon mustard
 Salt to taste
 Fresh ground black pepper to taste
1/4 Cup Olive oil
4 Cups Day-old bread, cubed
2 Heads Romaine lettuce, torn into bite-size pieces

Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese and seasoned bread cubes

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Nutrition

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Serving Size: 1 Serving (301g)
Recipe Makes: 1 Servings

Calories: 784
Calories from Fat: 495 (63%)

Amt Per Serving		% DV

	Total Fat 55g	73 %
	Saturated Fat 16.6g	83 %
	Monounsaturated Fat 28.7g
	Polyunsanturated Fat 6.6g
Cholesterol 150.8mg		46 %
Sodium 4679.3mg		161 %
Potassium 836.3mg		22 %
Total Carbohydrate 12.9g		4 %
	Dietary Fiber 1g	4 %
	Sugars, other 12g
Protein 58.6g		84 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 784

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