Try this Caesar Salad with Herb Croutons recipe, or contribute your own.
Suggest a better descriptionMMMMM-------------------REMAINING INGREDIENTS------------------------ 1 md Head romaine lettuce Leaves separated 1 tb Parmesan-style soy cheese 1/2 c Caesar Dressing (see separate recipe) 4 SERVINGS DAIRY-FREE This remake of a classic is best served in a wooden bowl and garnished with fresh herb croutons. Rub the bowl with a cut garlic clove first for extra flavor. Youll only need a cup of croutons for the salad-store the remainder in an airtight container for up to a month. Make sure to sprinkle them over soup too. CROUTONS: Preheat oven to 350F. Spray baking sheet once with cooking spray. Using serrated knife, cut baguette into 1/2-inch-thick slices. Cut slices into 1-inch squares. In medium bowl, combine bread squares, basil, rosemary if desired, parsley and garlic; toss well. Spread croutons on prepared baking sheet and bake until light brown, about 20 minutes. Meanwhile, rinse romaine and pat thoroughly dry with paper towels or use a salad spinner. Tear leaves into bite-size pieces. In large salad bowl, combine lettuce, 1 cup croutons, soy cheese and dressing and toss to coat. Best served at once. Recipes excerpted from The Taste for Living Cookbook by Beth Ginsberg and Mike Milken (Time Life, 1998). PER SERVING: 99 CAL.; 7G PROT.; 2G TOTAL FAT (0 SAT. FAT); 13G CARB.; OCHOL.; 346MG SOD.; 2G FIBER By Kathleen
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Serving Size: 1 Serving (3g) | ||
Recipe Makes: 4 servings | ||
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Calories: 7 | ||
Calories from Fat: 2 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1mg | 0 % | |
Potassium 21mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7
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