Caesar Salad
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INGREDIENTS
INSTRUCTIONS
garlic croutons (crisp bread cubes in a low oven; heat a little olive oil in a skillet, add a crushed garlic clove, saute long enough to flavor the oil, then saute bread cubes until brown) Mortar anchovies, garlic & salt into a paste. Whisk in other ingredients. Toss with the romaine, grind on fresh pepper, garnish with croutons & sprinkle with a little more grated Parmesan. Posted to bbq-digest by Cathy Loup
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (83g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 271 | ||
| Calories from Fat: 196 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.8g | 29 % | |
| Saturated Fat 6.4g | 32 % | |
| Monounsaturated Fat 12.4g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 30.4mg | 9 % | |
| Sodium 694.2mg | 24 % | |
| Potassium 267mg | 7 % | |
| Total Carbohydrate 6.2g | 2 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 5.4g | ||
| Protein 13.1g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 271
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