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garlic croutons (crisp bread cubes in a low oven; heat a little olive oil in a skillet, add a crushed garlic clove, saute long enough to flavor the oil, then saute bread cubes until brown) Mortar anchovies, garlic & salt into a paste. Whisk in other ingredients. Toss with the romaine, grind on fresh pepper, garnish with croutons & sprinkle with a little more grated Parmesan. Posted to bbq-digest by Cathy Loup
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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 196 (72%)|
|Amt Per Serving||% DV|
|Total Fat 21.8g||29 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 30.4mg||9 %|
|Sodium 694.2mg||24 %|
|Potassium 267mg||7 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 5.4g|
|Protein 13.1g||19 %|
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Calories per serving: 271
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