Caesar Salad
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INGREDIENTS
- 1 c Toasted croutons
- 1/2 c Grated Parmesan cheese
- 1 Head romaine lettuce;
- 1 tb Worcestershire Sauce
- 2 tb Red wine vinegar
- 1/4 c Fresh Lemon Juice
- 1 cn Anchovy fillets; chopped
- 5 lg Clov garlic; peeled
- ; torn
- 3 tb Dijon mustard
- Salt and ground black pepper
- 2 lg Raw egg yolks*
- 1 c Extra-Virgin Olive Oil
INSTRUCTIONS
In the bowl of a food processor fitted with a metal blade, combine the egg yolks, garlic, mustard, lemon juice and vinegar, and Worcestershire. Pulse the mixture together until garlic is finely chopped. Then, while continuing to pulse, add the olive oil in a very patient, slow, steady stream to produce a smooth, creamy mayonnaise like emulsion. Add the anchovies, pulse for 30 seconds, and season with salt and pepper to taste. This makes enough dressing for 8 servings. The extra dressing can be stored covered in the refrigerator 3 to 4 days. To serve, place the romaine in a large salad bowl. Add the Parmesan cheese and half the dressing. Crumble the toasted croutons roughly over the salad. Toss thoroughly to coat the greens evenly. Recipe by: CHEF DU JOUR SHOW #DJ9138
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1260g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 8309 | ||
| Calories from Fat: 7939 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 882.2g | 1176 % | |
| Saturated Fat 130.4g | 652 % | |
| Monounsaturated Fat 422.9g | ||
| Polyunsanturated Fat 288g | ||
| Cholesterol 22mg | 7 % | |
| Sodium 2512.8mg | 87 % | |
| Potassium 567.1mg | 15 % | |
| Total Carbohydrate 99.5g | 29 % | |
| Dietary Fiber 9g | 36 % | |
| Sugars, other 90.4g | ||
| Protein 27.2g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8309
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