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Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 tb olive oil; 3 c Cubes of fresh French or

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INGREDIENTS

2 tb olive oil
3 c Cubes of fresh French or

INSTRUCTIONS

MMMMM------------------------FOR DRESSING----------------------------- 2 lg Garlic cloves; chopped 6 Flat anchovies; rinsed, -patted dry, ; and chopped 2 tb Fresh lemon juice 2 tb Mayonnaise 1/4 ts Salt 1/3 c Olive oil; (preferably ; extra-virgin) 2 tb Water 1 Head romaine lettuce; -trimmed and torn ; into bite-size ; pieces 1/3 c Freshly grated Parmesan -cheese Make croutons: Preheat oven to 350F. In a bowl toss bread cubes with oil and salt to taste and spread in a jelly-roll pan. Bake croutons in middle of oven until golden, 10 to 15 minutes. Make dressing: In a blender blend together at high speed garlic, anchovies, lemon juice, mayonnaise, and salt until smooth. With motor running add oil in a slow stream and blend until emulsified. Add water and blend dressing well. In a large bowl toss romaine with dressing, Parmesan, croutons, and pepper to taste. Serves 6. Gourmet February 1994

NOTES

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Caesar Salad

2 tb olive oil
3 c Cubes of fresh French or

MMMMM------------------------FOR DRESSING-----------------------------      2 lg Garlic cloves; chopped      6    Flat anchovies; rinsed,           -patted dry,           ; and chopped      2 tb Fresh lemon juice      2 tb Mayonnaise    1/4 ts Salt    1/3 c  Olive oil; (preferably           ; extra-virgin)      2 tb Water      1    Head romaine lettuce;           -trimmed and torn           ; into bite-size           ; pieces    1/3 c  Freshly grated Parmesan           -cheese   Make croutons:    Preheat oven to 350F. In a bowl toss bread cubes with oil and salt to  taste and spread in a jelly-roll pan. Bake croutons in middle of oven  until golden, 10 to 15 minutes.    Make dressing:    In a blender blend together at high speed garlic, anchovies, lemon  juice, mayonnaise, and salt until smooth. With motor running add oil  in a slow stream and blend until emulsified. Add water and blend  dressing well.    In a large bowl toss romaine with dressing, Parmesan, croutons, and  pepper to taste.    Serves 6.    Gourmet February 1994

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Nutrition

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Serving Size: 1 Serving (7g)
Recipe Makes: 1 servings

Calories: 60
Calories from Fat: 60 (100%)

Amt Per Serving		% DV

	Total Fat 6.8g	9 %
	Saturated Fat 0.9g	5 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 0.7g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 0.1mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 60

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