Caesar Salad
by Christafarmershave
old recipe from Everett... not very good
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INGREDIENTS
- 2 tbsp anchoive paste
- 1/2 tsp dry mustard powder
- 1 clove garlic
- 10 drops worchestershire sauce
- 1/3 cup canola oil
- 1/3 cup olive oil
- 1/8 cup red wine vinegar
- 1 egg yolk
- 1/16 cup lemon juice
- parmesan cheese
- croutons
- romaine lettuce
INSTRUCTIONS
Add everything together and add to the lettuce, croutons and Parmesan.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (84g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 481 | ||
| Calories from Fat: 426 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 47.3g | 63 % | |
| Saturated Fat 5.1g | 25 % | |
| Monounsaturated Fat 28.6g | ||
| Polyunsanturated Fat 11.7g | ||
| Cholesterol 104.9mg | 32 % | |
| Sodium 102.9mg | 4 % | |
| Potassium 49.5mg | 1 % | |
| Total Carbohydrate 11.7g | 3 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 10.9g | ||
| Protein 3.2g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 481
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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