-Whisk together with a fork egg yolk and mustard.
-Then add gradually olive oil.
-Add a pinch of salt and pepper and sour cream.
-Mix again until you have a creamy consistency and add parmesan.Put dressing in the fridge.
-Cook chicken in pan with a few drops of olive oil
-Rinse dry and chop romaine salad into bite sized pieces.
-Place in a large serving bowl and add shredded parmesan,hot chicken and croutons.Drizzle with ceasar dressing and toss gently -salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (24g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 71 (76%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 62.3mg||19 %|
|Sodium 217.1mg||7 %|
|Potassium 25.8mg||1 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.7g|
|Protein 4.8g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 93
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