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|Serving Size: 1 -4 serving (778g)|
|Recipe Makes: 2-4 servings|
|Calories from Fat: 463 (70%)|
|Amt Per Serving||% DV|
|Total Fat 51.5g||69 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 25.9g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 1678.2mg||516 %|
|Sodium 116.1mg||4 %|
|Potassium 1706.6mg||45 %|
|Total Carbohydrate 26.5g||8 %|
|Dietary Fiber 13.2g||53 %|
|Sugars, other 13.3g|
|Protein 29.5g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 661
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