Caesar Salad
by AngelaSharp
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Suggest a better descriptionSource: Shelly and Marli
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INGREDIENTS
INSTRUCTIONS
Mix together the lettuce, onion and olives. Pour a little olive oil over the salad, mix it in and then sprinkle the Parmesan cheese over and mix well. Add the peppers. Pour the dressing over the salad right before serving and sprinkle with croutons.
Dressing: Blend together last 8 ingredients (egg optional) in a blender and top salad mixture just before serving.
NOTES
AngelaSharp
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (141g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 302 | ||
| Calories from Fat: 170 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.9g | 25 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 11.6g | ||
| Polyunsanturated Fat 4.6g | ||
| Cholesterol 2.1mg | 1 % | |
| Sodium 416.8mg | 14 % | |
| Potassium 281.6mg | 7 % | |
| Total Carbohydrate 29.3g | 9 % | |
| Dietary Fiber 3.2g | 13 % | |
| Sugars, other 26.1g | ||
| Protein 5.8g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 302
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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