Caesar Salad
by Gawigadat
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INGREDIENTS
INSTRUCTIONS
Heat one cup oil and one clove garlic in a 12" skillet over medium heat. Add bread, and cook, tossing often until golden brown and crisp. Drain.
Rum remaining garlic over the inside of a large wooden serving bowl did leave in bowl. Add juice, and Worcesterhire, hot sauce, anchovies, and salt and pepper, and whisk until anchovies are broken down. Add remaining oil, and whisk until just blended. Add lettuce leaves, and toss to coat in dressing; drizzle egg over leaves, and toss again until evenly coated. Add reserved croutons, Parmesan, and salt and pepper.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (972g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3013 | ||
| Calories from Fat: 2124 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 236g | 315 % | |
| Saturated Fat 55.5g | 278 % | |
| Monounsaturated Fat 145.9g | ||
| Polyunsanturated Fat 24.8g | ||
| Cholesterol 326.9mg | 101 % | |
| Sodium 3877.1mg | 134 % | |
| Potassium 1424.2mg | 37 % | |
| Total Carbohydrate 137.2g | 40 % | |
| Dietary Fiber 13.7g | 55 % | |
| Sugars, other 123.5g | ||
| Protein 92.2g | 132 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3013
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