Caesar Salad
by tupper8
Crisp romaine tossed with fresh grated Parmesan cheese and Caesar salad dressing served with house baked croutons
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 Romaine ; Chopped
- 1 Tbsp Caesar dressing
- 1 Tbsp Parmesan cheese ; Grated fresh
- 6 ounce boneless chicken breasts ; Grilled
INSTRUCTIONS
1. Prepare Romaine by cutting the root end off. Cut leaves to approximately 1" pieces and place in a salad spinner.
2. Wash thoroughly and spin dry.
3. Transfer romaine to a salad bowl and add Caesar dressing and Parmesan Cheese; toss to combine well.
4. Top with a handful of fresh croutons.
5. Serve on plate.
* Optional Grilled Chicken: Grill a 6-7 oz. boneless, skinless chicken breast to 165 degrees Fahrenheit. Cut breast into even 1" pieces and place on bed of lettuce. Finish by grating fresh Parmesan cheese on top.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (290g) | ||
| Recipe Makes: 1 Serving | ||
|
|
||
| Calories: 287 | ||
| Calories from Fat: 99 (34%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 11g | 15 % | |
| Saturated Fat 2.1g | 11 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 5.3g | ||
| Cholesterol 105.5mg | 32 % | |
| Sodium 293.7mg | 10 % | |
| Potassium 697.8mg | 18 % | |
| Total Carbohydrate 4g | 1 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 1.7g | ||
| Protein 41.5g | 59 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 287
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.