1. Using a spoon press garlic over the entire surface of a large wooden bowl. Discard garlic.
2. Add vinegar, lemon juice, Worcestershire and mustard. Stir dressing over entire surface of bowl.
3. Add oil, egg yolk and cheese. Whisk together. Cover the surface of dressing with salt and pepper. Whisk again.
4. Toss lettuce with dressing. Garnish with hard-cooked eggs and croutons.
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|Serving Size: 1 Serving (224g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 77 (35%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 146.5mg||45 %|
|Sodium 259.1mg||9 %|
|Potassium 470.4mg||12 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 22.1g|
|Protein 9.3g||13 %|
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Calories per serving: 217
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