Caesar Salad
by Kellymcjenkins
A wonderful version of a traditional favorite
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INGREDIENTS
- 1/2 clove garlic
- 1 tablespoon red wine vinegar
- 1 tablespoon Fresh lemon juice
- 1 dash Worcestershire Sauce
- 1/4 teaspoon dry mustard
- 3 tablespoons olive oil
- 1 egg yolk
- 3 tablespoons Parmesan cheese ; grated
- salt
- pepper ; freshly ground
- 1 head romaine lettuce ; torn
- 2 Eggs ; hard cooked, chopped
- 1 cup croutons
INSTRUCTIONS
1. Using a spoon press garlic over the entire surface of a large wooden bowl. Discard garlic.
2. Add vinegar, lemon juice, Worcestershire and mustard. Stir dressing over entire surface of bowl.
3. Add oil, egg yolk and cheese. Whisk together. Cover the surface of dressing with salt and pepper. Whisk again.
4. Toss lettuce with dressing. Garnish with hard-cooked eggs and croutons.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (224g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 217 | ||
| Calories from Fat: 77 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.6g | 11 % | |
| Saturated Fat 2.1g | 11 % | |
| Monounsaturated Fat 4.2g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 146.5mg | 45 % | |
| Sodium 259.1mg | 9 % | |
| Potassium 470.4mg | 12 % | |
| Total Carbohydrate 26.9g | 8 % | |
| Dietary Fiber 4.8g | 19 % | |
| Sugars, other 22.1g | ||
| Protein 9.3g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 217
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