Try this Caesar Salad recipe, or contribute your own.
Suggest a better descriptionWash and dry lettuce. Tear into bite-sized pieces. For dressing, combine the lemon zest, juice, garlic, and vinegar (if desired), salt and pepper in blender and mix. With blender on, slowly add olive oil, continuing to mix until well blended. Immediately before serving, pour dressing over lettuce. Add grated Parmesan cheese and mix well. From: "The New Basics Cookbook" by Julee Rosso and Sheila Lukins (The Silver Palaters)
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 4 | ||
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Calories: 476 | ||
Calories from Fat: 410 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.5g | 61 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 29.5g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 24.9mg | 8 % | |
Sodium 441.6mg | 15 % | |
Potassium 280.4mg | 7 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 4.9g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
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