Blend all of the above ingredients until smooth. Then blend in: grated Parmesan or Romano cheese (about 1/2 cup (or more to taste) Toss with: 1 large head of Torn Romaine and Croutons to taste. I pour some of the dressing on just the lettuce and toss to see how much more I need to add. Then I add the additional and the croutons and toss again. Sometimes I add a little more cheese into the last toss. I use the canned flat anchovies. Sometimes I add a little more cheese into the last toss. Whatever is left over I either eat (I love them) or freeze to use in the next batch of dressing. Dont be afraid to use the anchovies. So many people dont like them and wont use them. You cant have a ceasar salad taste without them. (Although I used to make this with blue cheese instead of anchovies back in my 20s.) Posted to FOODWINE Digest by Gail Beynon
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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 1|
|Calories from Fat: 175 (72%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 214.7mg||66 %|
|Sodium 250.8mg||9 %|
|Potassium 287.8mg||8 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 10.7g|
|Protein 7.4g||11 %|
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Calories per serving: 242
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