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Name: Caesar Salad
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 Head romaine lettuce leaves only; 1 Egg lightly beaten; 2 cloves Garlic crushed; 3 tablespoons Fresh Lemon Juice; 1/2 cup olive oil; 4 fillets Anchovy drained and chopped; 2 Eggs Hard-cooked, peeled and chopped; 1/2 cup Parmesan Grated; 3/4 cup Croutons

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INGREDIENTS

1 Head romaine lettuce ; leaves only
1 Egg ; lightly beaten
2 cloves Garlic ; crushed
3 tablespoons Fresh Lemon Juice
1/2 cup olive oil
4 fillets Anchovy ; drained and chopped
2 Eggs ; Hard-cooked, peeled and chopped
1/2 cup Parmesan ; Grated
3/4 cup Croutons

Servings

INSTRUCTIONS

1. Rinse the lettuce and dry. Refrigerate wrapped in paper towels for several hours to crisp the leaves.

2. Whisk the raw egg, garlic, lemon juice, and oil together and pour into the bottom of a large salad-bowl.

3. Add the lettuce, anchovies, and hard-cooked eggs and toss thoroughly with the dressing.

4. Add the cheese and toss again.

5. Sprinkle with the croutons and serve immediately. Pass the peppermill.

NOTES

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Nutrition

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Serving Size: 1 Serving (379g)
Recipe Makes: 4

Calories: 520
Calories from Fat: 247 (48%)

Amt Per Serving		% DV

	Total Fat 27.5g	37 %
	Saturated Fat 8.1g	41 %
	Monounsaturated Fat 12.6g
	Polyunsanturated Fat 3.6g
Cholesterol 595.4mg		183 %
Sodium 694.7mg		24 %
Potassium 683.7mg		18 %
Total Carbohydrate 39.6g		12 %
	Dietary Fiber 5.5g	22 %
	Sugars, other 34g
Protein 30.1g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 520

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