1) Mash garlic in CuisinArt. Add anchovy paste. Put lemon juice in.
2) Add Worcestershire sauce, mustard, and pepper.
3) Whisk in olive oil. Slowly stir in Parmesan.
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|Serving Size: 1 Serving (122g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 158 (75%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 11mg||3 %|
|Sodium 417.9mg||14 %|
|Potassium 284.6mg||7 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 9.8g|
|Protein 6.2g||9 %|
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Calories per serving: 212
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