Caesar Salad
by islandgurl18
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INGREDIENTS
- 1/2 tablespoon Mayonnaise
- 1/2 teaspoon Mustard
- 1 teaspoon Fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 2 cloves Fresh garlic ; minced
- 1/2 tablespoon Fresh Parmesan
- 1/2 Romaine lettuce
- 1/2 cup Bread ; Cubed
INSTRUCTIONS
1. Minced the garlic.
2. Chop up bread into cubes, and fry up in skillet with a little bit of butter.
3. Mix together mayonnaise, lemon juice, Worcestershire sauce, and garlic.
4. Chop up lettuce, toss with the dressing, crouton & Parmesan.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (19g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 28 | ||
| Calories from Fat: 9 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1g | 1 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 1.3mg | 0 % | |
| Sodium 70.3mg | 2 % | |
| Potassium 41mg | 1 % | |
| Total Carbohydrate 4g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 3.7g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 28
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