Try this Caesar Style Salad recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------DRESSING------------------------------- 1/2 c Nonfat plain yogurt 2 ts Lemon juice 2 ts Balsamic vinegar 1 ts Worcestershire sauce 1 Clove garlic; minced 1/2 ts Anchovy paste 1/4 c Grated parmesan cheese; * * Original was 1/2 cup parmesan cheese. You may also try the nonfat parmesan cheese. Blend 1/2 of the parmesan cheese and all other ingredients, except the lettuce, until smooth. Pour the dressing over the lettuce and toss well. Sprinkle with the remaining cheese and toss again. >From: Ellen C.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 6 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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