Make this dish immediately before serving!
In a large salad bowl whisk together the oil and egg to make an emulsion. Then add the lemon juice, mustard, pressed garlic cloves, and 1/2 the Parmesan cheese.
Tear the lettuce into bite-sized pieces and drop into the salad bowl. Fold everything nicely to coat each leaf of lettuce with the dressing. When finished, add the croutons and sprinkle the rest of the Parmesan cheese on top. Add Salt and Pepper to taste and serve.
Never make this ahead. If you like anchovies, it is a classic addition to this recipe. Start by whisking together the oil, egg. and smashed anchovies and then proceed from there.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (134g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 52 (29%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 23.3mg||7 %|
|Sodium 210.5mg||7 %|
|Potassium 297.2mg||8 %|
|Total Carbohydrate 27.1g||8 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 22.7g|
|Protein 6.5g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 179
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