Heat the milk, cream, and sugar over medium high heat until bubbles are created around the pot.
Remove the pot from heat. Add the bittersweet chocolate.
Stir until melted adjusting heat as needed. Serve topped with whipped cream.
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 2|
|Calories from Fat: 536 (67%)|
|Amt Per Serving||% DV|
|Total Fat 59.5g||79 %|
|Saturated Fat 34.7g||173 %|
|Monounsaturated Fat 17.7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 45mg||14 %|
|Sodium 41.9mg||1 %|
|Potassium 852.3mg||22 %|
|Total Carbohydrate 57.7g||17 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 45.5g|
|Protein 10g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 804
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