Try this Caf� Rio Pork Barbacoa recipe, or contribute your own.
Suggest a better descriptionPut pork in crock pot, top with garlic and coke, cover and cook on low for 8 hours (high 3-4 hours).
Shred pork with 2 forks. Mix last 4 ingredients together and mix into pork. Cook on low for 30 minutes.
Serve on burrito size tortillas with rice and black beans. top with sour cream, salsa, cheese, etc.
Per Serving (excluding unknown items): 1722 Calories; 54g Fat (28.4% calories from fat); 237g Protein; 59g Carbohydrate; 8g Dietary Fiber; 499g Cholesterol; 13772g Sodium.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (106g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 239 | ||
Calories from Fat: 1 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 329.8mg | 11 % | |
Potassium 195mg | 5 % | |
Total Carbohydrate 61.7g | 18 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 61.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.