Combine all the ingredients except cilantro in a pot and bring to a boil. Cover, lover the heat, and simmer for about 10 minutes or until the tomatillos are soft. Remove from the heat and allow to cool. Transfer the cooled ingredients and the liquid to a blender. Add the cilantro, and puree until smooth and uniformly green. Refrigerate. Makes about two cups. Serve cold or at room temperature. Its wonderful served with grilled meats....a pork chop, for example. Its also very nice mixed with some yogurt to toss with hot pasta for a low-fat quick dinner. And stir some into some soup; it will perk up almost anything without being overwhelming.
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|Serving Size: 1 Serving (318g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 10.3mg||0 %|
|Potassium 142.6mg||4 %|
|Total Carbohydrate 82.9g||24 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 80.4g|
|Protein 1.4g||2 %|
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Calories per serving: 349
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