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Name: Cafe Au Lait Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3/4 lb Butter; , softened; 3/4 c milk; 3 c All-purpose flour; 1/4 c Coffee-flavored liqueur; 1 ts Baking Powder; 2 c Granulated sugar; 5 lg Eggs; 1/3 c Instant coffee granules; 1/2 ts Baking soda; 1 ts Pure vanilla extract; 1/2 ts Salt; 3 tb Unsweetened cocoa powder; ; garnis

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INGREDIENTS

3/4 lb Butter; , softened
3/4 c milk
3 c All-purpose flour
1/4 c Coffee-flavored liqueur
1 ts Baking Powder
2 c Granulated sugar
5 lg Eggs
1/3 c Instant coffee granules
1/2 ts Baking soda
1 ts Pure vanilla extract
1/2 ts Salt
3 tb Unsweetened cocoa powder
; garnis

INSTRUCTIONS

Preheat oven to 350. Grease and flour a 10 inch tube pan. Heat liqueur and instant coffee in a small saucepan and stir until coffee dissolves. Add enough milk to equal 1 cup liquid and set aside. In a small bowl, whisk together cocoa powder and confectioners sugar and set aside. In a large electric mixer bowl, beat butter until very soft. Add granulated sugar, vanilla and salt and beat until light. Add eggs one at a time and beat well after each addition. In a medium bowl, stir together flour, baking powder and soda. Fold flour mixture into butter mixture alternately with coffee liquid. Turn half batter into prepared pan and smooth surface. Using back of kitchen teaspoon, make an indentation 1/2 inch deep in batter. Spoon cocoa-confectioners sugar mixture into depression. Spoon remaining batter over top of cocoa mixture. Using broad side of dinner knife, cut down through batter to bottom of pan, moving knife in zigzag pattern to create a marbled effect. Smooth batter surface with back of spoon. Bake 50-55 minutes or until toothpick inserted in center comes out clean. Remove cake from oven and cool in pan on rack 15 minutes. Run knife around center tube and outer edge of pan. Carefully invert onto rack and cool to room temperature. Dust lightly with confectioners sugar. If you dont want to use alcohol in this recipe, just use strong coffee. Recipe by: THE DESSERT SHOW SHOW # DS3062 Posted to CHILE-HEADS DIGEST V3 #,

NOTES

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Cafe Au Lait Cake

3/4 lb Butter; , softened
3/4 c milk
3 c All-purpose flour
1/4 c Coffee-flavored liqueur
1 ts Baking Powder
2 c Granulated sugar
5 lg Eggs
1/3 c Instant coffee granules
1/2 ts Baking soda
1 ts Pure vanilla extract
1/2 ts Salt
3 tb Unsweetened cocoa powder
 ; garnis

Preheat oven to 350. Grease and flour a 10 inch tube pan. Heat  liqueur and instant coffee in a small saucepan and stir until coffee  dissolves. Add enough milk to equal 1 cup liquid and set aside. In a  small bowl, whisk together cocoa powder and confectioners sugar and  set aside. In a large electric mixer bowl, beat butter until very  soft. Add granulated sugar, vanilla and salt and beat until light.  Add eggs one at a time and beat well after each addition. In a medium  bowl, stir together flour, baking powder and soda. Fold flour mixture  into butter mixture alternately with coffee liquid. Turn half batter  into prepared pan and smooth surface. Using back of kitchen teaspoon,  make an indentation 1/2 inch deep in batter. Spoon  cocoa-confectioners sugar mixture into depression. Spoon remaining  batter over top of cocoa mixture. Using broad side of dinner knife,  cut down through batter to bottom of pan, moving knife in zigzag  pattern to create a marbled effect. Smooth batter surface with back  of spoon. Bake 50-55 minutes or until toothpick inserted in center  comes out clean. Remove cake from oven and cool in pan on rack 15  minutes. Run knife around center tube and outer edge of pan.  Carefully invert onto rack and cool to room temperature. Dust lightly  with confectioners sugar. If you dont want to use alcohol in this  recipe, just use strong coffee.    Recipe by: THE DESSERT SHOW SHOW # DS3062    Posted to CHILE-HEADS DIGEST V3 #,

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Nutrition

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Serving Size: 1 Serving (2419g)
Recipe Makes: 1 servings

Calories: 4604
Calories from Fat: 1173 (25%)

Amt Per Serving		% DV

	Total Fat 130.3g	174 %
	Saturated Fat 40.7g	203 %
	Monounsaturated Fat 48.6g
	Polyunsanturated Fat 18.8g
Cholesterol 5291.2mg		1628 %
Sodium 7538.4mg		260 %
Potassium 2962.5mg		78 %
Total Carbohydrate 637.4g		187 %
	Dietary Fiber 13.6g	54 %
	Sugars, other 623.8g
Protein 199.8g		285 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4604

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