Bring the water to a boil, then add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes. Serve the coffee in an earthenware pot with a ladle.
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|Serving Size: 1 Serving (7158g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 49 (2%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 533730.7mg||18405 %|
|Potassium 24295.6mg||639 %|
|Total Carbohydrate 420.9g||124 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 413.7g|
|Protein 365g||521 %|
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Calories per serving: 3186
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