Try this Cafe Gelatin recipe, or contribute your own.
Suggest a better descriptionFor the Espresso Panna Cotta: Heat 3/4 cup cream, sugar and ground espresso over medium-low heat, stirring to dissolve. Bring just to a boil; remove from heat. Steep 5 minutes. Meanwhile, pour remaining 3/4 cup cream into the top of a double boiler (not over heat). Sprinkle gelatin over, let stand to soften, 5 minutes. Add warm espresso mixture; place over simmering water; whisk until gelatin is dissolved, 3 to 5 minutes. Strain mixture through cheesecloth-lined strainer. Pour 1/4 cup espresso panna cotta into each of six tall 8-ounce glasses. Cover with plastic; refrigerate until set, about 1 hour. For Espresso Gelatin: Place 1/2 cup chilled brewed espresso in a bowl. Sprinkle gelatin over, let stand to soften, about 5 minutes. Bring sugar and remaining 3/4 cup espresso just to a boil; add to espresso-gelatin mixture; whisk to dissolve. Cool to room temperature. Add 2 tablespoons espresso gelatin to eachglass. Cover; refrigerate to set, 40 minutes. Refrigerate remaining espresso gelatin in a small baking dish, covered, to set. For Vanilla Panna Cotta: Combine 3/4 cup cream and sugar in a saucepan; scrape vanilla seeds into cream, add pod, and bring just to a boil. Remove from heat. Steep for 5 minutes. Meanwhile, in top of a double boiler (not over heat), sprinkle gelatin over remaining 3/4 cup cream; let stand to soften, 5 minutes. Pour hot cream over gelatin mixture and set over simmering water; whisk until gelatin dissolves, about 5 minutes. Pour through cheesecloth-lined strainer; cool to room temperature. Pour 1/4 cup vanilla panna cotta into each glass. Cover, refrigerat 1 1/2 hours to set. To serve, spoon remaining espresso gelatin into glasses on top of vanilla layer. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (117g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 426 | ||
Calories from Fat: 198 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22g | 29 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 81.5mg | 25 % | |
Sodium 24.8mg | 1 % | |
Potassium 45.9mg | 1 % | |
Total Carbohydrate 58g | 17 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 58g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.