Try this Cafe Mocha Cheesecake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. In a mixing bowl, combine crushed wafers and melted butter. Press this mixture firmly onto the bottom of an eight-inch springform pan. Refrigerate until needed. In a small saucepan, combine water, chopped chocolate, and instant espresso. Cook and stir over low heat until the chocolate begins to melt. Remove from heat. Stir until smooth. Then stir in the coffee liqueur. Let cool. In a large mixing bowl, beat together the following until smooth: cream cheese, flour, vanilla, sugar. Add the eggs all at once, beating on low speed just until mixed. (Dont overbeat the mixture.) Reserve 2 cups of the cream cheese mixture, cover, and chill. Stir cooled chocolate-and-coffee mixture into remaining cream-cheese batter until well-blended. Pour this chocolate mixture onto the crust. Place springform pan on baking sheet, and bake at 350 degrees for 20 to 25 minutes or until sides are set (center will be soft-set). Remove reserved cream-cheese mixture from refrigerator 10 minutes before needed so it will soften. Gently pull out oven rack just enough to reach springform pan. Carefully pour reserved cream-cheese mixture over the top of the cake mixture, then spread evenly over entire surface. Bake the cheesecake another 20 to 25 minutes, until center is set when shaken lightly. Remove from oven and cool completely. Chill 4 to 24 hours before serving. Additional ideas for toppings and garnishing: - Cover cake center with cream-cheese frosting. - Using pastry bag, decorate with chocolate grid. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
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Serving Size: 1 Serving (1829g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4471 | ||
Calories from Fat: 1444 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160.5g | 214 % | |
Saturated Fat 69.6g | 348 % | |
Monounsaturated Fat 53.9g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 4391.1mg | 1351 % | |
Sodium 2037.4mg | 70 % | |
Potassium 1438.4mg | 38 % | |
Total Carbohydrate 636g | 187 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 635.6g | ||
Protein 128.1g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4471
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