Place 1 1/2 teaspoons of chocolate syrup in each coffee cup. Combine 1/2 teaspoon cinnamon, nutmeg and sugar. Mix with heavy cream and whip to stiff peak. Stir remaining ground cinnamon into hot coffee. Pour hot coffee into coffee cups and add 2 ounces of Frangelico per serving. Stir to blend well. Top each with spiced whipped cream. Serve each with a cinnamon stick. Yield: 4 servings. Recipe by: Favorite Brand Name Recipe Cookbook, 1981 Posted to MC-Recipe Digest V1 #883 by "Crane Walden
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|Serving Size: 1 Serving (236g)|
|Recipe Makes: 4|
|Calories from Fat: 151 (74%)|
|Amt Per Serving||% DV|
|Total Fat 16.7g||22 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 61.1mg||19 %|
|Sodium 26.7mg||1 %|
|Potassium 127.9mg||3 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 11.8g|
|Protein 1.4g||2 %|
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Calories per serving: 205
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