1. Place all chicken ingredients in crockpotb& cook
2. Melt cheese on tortilla
3. Add lime cilantro rice, pinto beans,romaine, pico, avacado & chicken
4. Drizzle tomatillo dressing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (395g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 269 (26%)|
|Amt Per Serving||% DV|
|Total Fat 29.9g||40 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 14.4g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 49.1mg||15 %|
|Sodium 1826.5mg||63 %|
|Potassium 750.9mg||20 %|
|Total Carbohydrate 149.1g||44 %|
|Dietary Fiber 11.1g||44 %|
|Sugars, other 138g|
|Protein 41g||59 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1042
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