Cafe Rio Pork
by RichHall
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INGREDIENTS
- 4 lbs Boneless pork shoulder
- 2 tablespoons Brown sugar
- 1 teaspoons Red pepper
- 2 teaspoons Ground cumin
- 1 teaspoon Salt
- 1 can coke
- 1 cup Chicken broth
- 2 cloves Garlic ; minced
- 1 small Onion ; chopped
- 1 cup Brown sugar
INSTRUCTIONS
Mix brown sugar, red pepper, cumin and salt. Rub on pork. Put into crock pot on low over night.
Next Morning:
Add coke, broth, garlic and onion
About an hour before you serve:
Shred pork. Add a cup of brown sugar.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3660g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 9184 | ||
| Calories from Fat: 4969 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 552.2g | 736 % | |
| Saturated Fat 180g | 900 % | |
| Monounsaturated Fat 239.9g | ||
| Polyunsanturated Fat 79g | ||
| Cholesterol 2208.2mg | 679 % | |
| Sodium 2244.2mg | 77 % | |
| Potassium 8533.4mg | 225 % | |
| Total Carbohydrate 501g | 147 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 498.5g | ||
| Protein 534.2g | 763 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9184
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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