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Serving Size: 1 Serving (2144g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2419 | ||
Calories from Fat: 389 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.2g | 58 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 23.4mg | 7 % | |
Sodium 1660.4mg | 57 % | |
Potassium 6004.1mg | 158 % | |
Total Carbohydrate 439.6g | 129 % | |
Dietary Fiber 65.2g | 261 % | |
Sugars, other 374.4g | ||
Protein 80g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2419
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