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Suggest a better descriptionCombine all seasonings and dust all surfaces of ribs with mixture. Prepare medium-hot coals in covered grill, banking coals when hot. Grill ribs over indirect heat 1 to 1 1/2 hours, turning every 15 minutes. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1886g) | ||
Recipe Makes: 1 | ||
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Calories: 3586 | ||
Calories from Fat: 1876 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 208.4g | 278 % | |
Saturated Fat 70.8g | 354 % | |
Monounsaturated Fat 83.8g | ||
Polyunsanturated Fat 31g | ||
Cholesterol 1052.4mg | 324 % | |
Sodium 1041.2mg | 36 % | |
Potassium 7617.7mg | 200 % | |
Total Carbohydrate 41.5g | 12 % | |
Dietary Fiber 23.7g | 95 % | |
Sugars, other 17.8g | ||
Protein 378.5g | 541 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3586
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