Combine all seasonings and dust all surfaces of ribs with mixture. Prepare medium-hot coals in covered grill, banking coals when hot. Grill ribs over indirect heat 1 to 1 1/2 hours, turning every 15 minutes. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1886g)|
|Recipe Makes: 1|
|Calories from Fat: 1876 (52%)|
|Amt Per Serving||% DV|
|Total Fat 208.4g||278 %|
|Saturated Fat 70.8g||354 %|
|Monounsaturated Fat 83.8g|
|Polyunsanturated Fat 31g|
|Cholesterol 1052.4mg||324 %|
|Sodium 1041.2mg||36 %|
|Potassium 7617.7mg||200 %|
|Total Carbohydrate 41.5g||12 %|
|Dietary Fiber 23.7g||95 %|
|Sugars, other 17.8g|
|Protein 378.5g||541 %|
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Calories per serving: 3586
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