Recipe by: Judy Howle Combine and sprinkle over meat. Posted to bbq-digest Volume 98 Issue 018 by firstname.lastname@example.org (Norm Corley) on Jan 08, 1998
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|Serving Size: 1 Serving (134g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 144 (37%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 0mg||0 %|
|Sodium 324.6mg||11 %|
|Potassium 2277mg||60 %|
|Total Carbohydrate 78.5g||23 %|
|Dietary Fiber 37.7g||151 %|
|Sugars, other 40.8g|
|Protein 15.5g||22 %|
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Calories per serving: 390
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