In large steel stock pot (for outside use) place peanuts and fill with water 3/4 full.
Add all but the jalapeños.
Place on gas burner and heat until boiling.
Boil at a steady boil for about 6 hours, adding water as needed to keep pot at least half full.
During last 2 hours add jalapeños.
Taste at the end of the 6 hours for doneness. They should be completely soft and the inside of the shells are completely "wet" looking--no white remains visible.
Eat hot or cold!
They are great!
Freeze some for later--just heat in microwave to enjoy that fresh out of pot taste again!
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 8|
|Calories from Fat: 502 (75%)|
|Amt Per Serving||% DV|
|Total Fat 55.8g||74 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 27.5g|
|Polyunsanturated Fat 17.6g|
|Cholesterol 0mg||0 %|
|Sodium 25mg||1 %|
|Potassium 947.3mg||25 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 13.6g|
|Protein 30.3g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 669
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