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Name: Cajun Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12
Cuisine: Cajun
Ingredients: 2 cups All purpose flour; 2 eggs; 1 20 oz can pineapple crushed; 1 1/2 cups sugar; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1/2 cup butter icing; 1 5.25 oz can evaporated milk icing; 1 cup sugar icing; 1 teaspoon vanilla icing; 1 cup pecans chopped - icing; 1 cup coconut (frozen) icing

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INGREDIENTS

2 cups All purpose flour
2 eggs
1 20 oz can pineapple ; crushed
1 1/2 cups sugar
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup butter ; icing
1 5.25 oz can evaporated milk ; icing
1 cup sugar ; icing
1 teaspoon vanilla ; icing
1 cup pecans ; chopped - icing
1 cup coconut (frozen) ; icing

INSTRUCTIONS

Mix together all ingredients in bowl for cake in bowl and beat by hand 1 minute. Place in a greased and floured 13x9x2 inch baking pan that has been sprayed with non-stick baking spray. Bake at 300 degrees for 40 to 45 minutes. Remove from oven and spread with icing (see below).

ICING:

Mix butter, milk and sugar in saucepan. Bring mixture to a boil and boil for 5 minutes. Rove from heat and add vanilla, pecans, and coconut. Spread on hot cake. Let cool and cut into squares to serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (118g)
Recipe Makes: 12 Servings

Calories: 419
Calories from Fat: 338 (81%)

Amt Per Serving		% DV

	Total Fat 37.6g	50 %
	Saturated Fat 20.1g	101 %
	Monounsaturated Fat 11.7g
	Polyunsanturated Fat 3.2g
Cholesterol 82.2mg		25 %
Sodium 11867.2mg		409 %
Potassium 102.2mg		3 %
Total Carbohydrate 18.1g		5 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 16.7g
Protein 4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 419

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