blend cream cheese, cheddar cheese, onion, red pepper, and worcestershire sauce in bowl. mix well; shape into ball or log.
mix pecans and parsley. roll cheese ball in pecan mixture until completely covered.
refrigerate for 1 hour or until chilled.
serve with crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (55g)|
|Recipe Makes: 10|
|Calories from Fat: 173 (83%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 48.8mg||15 %|
|Sodium 215.6mg||7 %|
|Potassium 86.5mg||2 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 1.7g|
|Protein 7.6g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 208
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