Try this Cajun Chicken Alfredo recipe, or contribute your own.
Suggest a better description1. Warm olive oil over medium heat.
2. Add chicken and cook until done.
3. Add onion and cook for 2 minutes.
4. Add chicken broth, heavy cream, dried pasta, creole seasoning, red pepper, basil, lemon pepper, and garlic powder. Stir together and bring to a simmer.
5. Reduce heat to low and cover, letting cook for 15-20 minutes or until pasta is tender.
6. Remove from heat and stir in Parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (403g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 852 | ||
Calories from Fat: 446 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.5g | 66 % | |
Saturated Fat 22.1g | 111 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 264.9mg | 82 % | |
Sodium 136.7mg | 5 % | |
Potassium 522.6mg | 14 % | |
Total Carbohydrate 65.7g | 19 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 65g | ||
Protein 35.7g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 852
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