Try this Cajun Chicken and Pasta recipe, or contribute your own.
Suggest a better descriptionChop chicken and coat with cajun seasoning.
Saute in butter and garlic 5-7 mins
Add peppers and onions, saute until done
Add cream and seasoning.
Serve over pasta or rice
Add Cheese at end
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2560g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2609 | ||
Calories from Fat: 1264 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.5g | 187 % | |
Saturated Fat 82.6g | 413 % | |
Monounsaturated Fat 39.1g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 946.4mg | 291 % | |
Sodium 1145.5mg | 40 % | |
Potassium 5102.6mg | 134 % | |
Total Carbohydrate 76.8g | 23 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 65.5g | ||
Protein 256.4g | 366 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2609
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