Coat the chicken with the Cajun seasoning. Heat the oil in a saute pan. Add the chicken and stirfry until cooked through. Remove the chicken from the pan, add the bacon and cook until golden. Remove and mix together with the lime juice and rind, mayonnaise and coconut. Spoon the mayonnaise in the centre of each warmed tortilla. Add the lettuce, peppers and mango and sliced chicken. Roll up into a cylinder. Slice diagonally across the centre to expose the filling. Serve with a spicy salsa or guacamole.
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|Serving Size: 1 Serving (344g)|
|Recipe Makes: 4|
|Calories from Fat: 578 (59%)|
|Amt Per Serving||% DV|
|Total Fat 64.2g||86 %|
|Saturated Fat 19.4g||97 %|
|Monounsaturated Fat 26.7g|
|Polyunsanturated Fat 12g|
|Cholesterol 144.1mg||44 %|
|Sodium 1603mg||55 %|
|Potassium 759.9mg||20 %|
|Total Carbohydrate 53.3g||16 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 49.9g|
|Protein 46g||66 %|
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Calories per serving: 982
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