Try this Cajun Chicken Pasta recipe, or contribute your own.
Suggest a better descriptionCook noodles. Cut chicken into strips and coat with Cajun seasoning. Sauté in butter over medium heat. Add peppers, mushrooms and cook for 2-3 min. Reduce heat and add green onion and heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder, and black pepper then heat through. Serve on top of noodles with Parmesan.
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Serving Size: 1 Serving (1435g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3751 | ||
Calories from Fat: 1141 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.8g | 169 % | |
Saturated Fat 74.4g | 372 % | |
Monounsaturated Fat 34g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 377.8mg | 116 % | |
Sodium 413.4mg | 14 % | |
Potassium 2660.9mg | 70 % | |
Total Carbohydrate 544.6g | 160 % | |
Dietary Fiber 27.4g | 110 % | |
Sugars, other 517.2g | ||
Protein 105.5g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3751
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