Tasty and Delicious
1. Slightly moisten chicken with water.
2. In a large resealable plastic bag, shake chicken and cajun seasoning until chicken is thoroughly coated.
3. In large skillet, saute chicken in 2 tablespoons butter over medium heat, turning whenever necessary.
4. When chicken is about half-way done, grab second skillet and combine heavy cream, two tablespoon butter and reminder of seasoning over medium heat, stirring ocassionally.
5. When cream mixture begins to bubble, add the pasta and turn off heat. Stir well.
6. When chicken is cooked through, place on cutting board and slice into strips.
7. Spoon pasta and sauce onto large serving plates (2) and top with chicken, diced tomato and parmesan.
8. Throw a thick, garlicky slices of Texas toast on that bad boy and enjoy.
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 360 | ||
Calories from Fat: 215 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 14.3g | 72 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 124.7mg | 38 % | |
Sodium 82.1mg | 3 % | |
Potassium 281.5mg | 7 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 24.2g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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