Boil water in a large kettle on stove or outdoor cooker. Season water with salt and your choice of above flavorings along with the juice of two lemons or 2 tablespoons of vinegar. Add potatoes and cook for 10 minutes. Add carrots, sausage and onions. Bring back to a boil. When potatoes and carrots are almost tender, add corn and crabs. Bring to a boil, then add shrimp. Cook a few minutes until shrimp are just done - they will be pink in color. Drain and pour into a basket or onto platters. Have cocktail sauce and Dijon mustard at hand.
Adapted from: www.chefrick.com/html/shrimpboil.html
This is a real crowd pleaser!
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|Serving Size: 1 Serving (1620g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 433 (30%)|
|Amt Per Serving||% DV|
|Total Fat 48.1g||64 %|
|Saturated Fat 15.5g||78 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 593.4mg||183 %|
|Sodium 3602.2mg||124 %|
|Potassium 4318.7mg||114 %|
|Total Carbohydrate 153.2g||45 %|
|Dietary Fiber 26.3g||105 %|
|Sugars, other 126.9g|
|Protein 120.7g||172 %|
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Calories per serving: 1449
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